Food & beverage
“Cooking is where my journey began. Since helping out in my family’s inn in the Gothenburg archipelago as a kid, I’ve always managed to retain a chef’s sensibilities. Working internationally for a quarter of a century certainly hasn’t diminished my passion, and I know I’ll never give up cooking. It never ceases to give me pleasure”
Food and drink are not only the basis of the hospitality business, but of human social events and existence itself. Recognizing its importance, Plåt Hospitality Development Group provides a wide range of F & B services and expertise, encompassing everything from creative and business concepts to hands-on operational practicalities. All geared to create the memorable experiences that will ensure that your business thrives and develops.
Areas of expertise
- Business Plan & Presentations
- Creative Concept Development & Creation
- Brand Filtering & Design Identification
- Health& Safety Services and Systems
- Bar and Beverage
- Kitchen planning & Engineering
- Menu Planning and Engineering
- Operation & Management
- And more
TALK TO ME!
Please call me at +46 73 962 72 04 or email me at firstname.lastname@example.org.
Case: À la carte concept, Suntopia Hotels, Turkey.
Assignment: to create four unique, flexible international a’la carte concepts for quick and cost-effective implementation. Audience: Families worldwide, with varying expectations, backgrounds and purchasing power. Delivery: Concept culture, name, branding, design, content, delivery, training and follow up.
I have had the pleasure of working with Göran Plåt in several projects, the Suntopia á la carte concept being the most recent one. He has extensive knowledge and experience from all parts of the hospitality industry as well as a dynamic and inspiring personality. This combination makes him a great leader of people, change and development. Göran's strategic skills and interest in the details of daily operations was a great asset in this project and will be in any other.
"A recipe has no soul. You as the cook must bring soul to the recipe”
"Do it with passion or not at all"